Easy Cheesy Whole Wheat Mushroom Pasta

By CHI Health July 02, 2018 Posted in: Recipes, Farmers Market to Table

Serves 6
Prep/cooking time: Approximately 30 minutes

Ingredients:

12 oz. whole wheat rigatoni
2 tbsp. olive oil
1 ½ lb. mushrooms, sliced
1 onion, chopped
1 tsp. dried thyme
1 tsp. minced garlic
¾ cup white wine
1 cup low-sodium chicken broth
3 tbsp. ricotta cheese
¼ cup Parmesan cheese, shredded
4 tbsp. parsley, chopped

Directions:

Cook rigatoni according to package directions, set aside. In a large skillet, heat olive oil over medium-high heat. Add mushrooms, onion, thyme, and garlic. Cooking mixture until golden for about 7 minutes. Next, add white wine and cook for 3-4 minutes more, stirring often. Add broth and ricotta cheese and stir until combined. Pour mixture over pasta and toss. To serve, sprinkle with Parmesan cheese and parsley.