Chorizo, Pecan, Brussel Sprouts and Butternut Squash Stuffing
Ingredients 8 cups cubed rustic multigrain bread (about 1 lb, cut into ½ inch pieces) 12 ounces fresh Mexican chorizo sausage, casing removed, crumbled 2-3 tbsp extra-virgin olive...
Apple Cider Turkey
Ingredients 1 lb boneless, turkey breast 1/2 tsp salt, divided 1/2 tsp ground pepper, divided 2 tbsp extra-virgin olive oil, divided 2 cups Granny Smith apples, peeled and...
Super Bowl Sunday: The Healthy and Easy Choice (recipes included)
The Super Bowl is approaching and it's time to gather with family and friends to enjoy the game, commercials, and of course, food! How Do You Celebrate The...
The Plant Craze: Facts on the Vegetarian, Vegan, and Plant-Based Diets
We have heard the terms vegetarian and vegan thrown around for years, and more recently the plant-based diet has emerged. The question is: should you be following one...