Fueling Your Family's Future: A Doctor's Perspective on National Nutrition Month
MAR 01, 2026Good nutrition is about building a foundation for a vibrant, energetic, and disease-resistant life for you and your loved ones.
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The holiday season: a time of changing weather, family festivities and making memories, as well as the gathering of an abundance of comfort food and treats. While traditional holiday fare is tasty, it is often high in fat, calories and sugar. Holidays put us in a tricky position— we want to participate in shared activities but also want to fuel our bodies properly when engaging in these traditions. While it is important to spend special occasions with loved ones, overindulging on Halloween candy or Thanksgiving pie can be avoided.
In an attempt to combat negative consequences, here are 6 quick tips for reducing the temptation to binge on holiday cuisine:
Let’s be honest, the holidays are stressful. Family dynamics are hard, traveling is time-consuming, finances can be tight, and dark winter days may keep you down. Don’t allow your nutrition to also be a factor contributing to stress.
In summary: savor your food by eating slowly and choosing carefully, do not create too strict of boundaries, savor time with loved ones and take advantage of extra energy provided by nutrients and movement!
Have a healthy and happy holiday season!
Originally Published: November 2018. Revised: August 2022.
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