Cauliflower Pizza Crust
Makes 8 Slices
3 cups cauliflower florets
2 egg whites
2 teaspoons dried oregano, basil, sage and/or thyme
½ cup low-fat mozzarella, shredded
Preheat oven to 450°. Place cauliflower florets in a food processor and pulse until a uniform “rice” texture is obtained.
Place cauliflower florets in a microwave-safe bowl, add 3-4 Tablespoons of water and cook on high for 4 minutes. Strain cauliflower of excess water using paper towel or tea towel-lined strainer. Place cauliflower and remaining ingredients in bowl and mix. Pour mixture out on non-stick baking sheet or parchment paper. Bake for 12 minutes, take out and add toppings. Bake for another 5 minutes.
Per slice, without toppings:
2g fat (1g sat, 0g mono/poly)