Rice Taco Salad: 66 Calories ... and Delicious

Are you planning one last summer get-together? Maybe a Labor Day cookout or a late-summer family reunion before all the kids go back to school? Try something a little different this time:

Rice.

Hold off on the ho-hum hamburgers and steer clear of the stereotypical steak. Instead, serve up a healthy helping of Rice Taco Salad. At a mere 66 calories a serving, this recipe is considerate of the calorie-conscious … and with the right mix of salsas, toppings and seasonings, you’ll be a hit with everyone from the pickiest of eaters to the most daring.

Rice Taco Salad

Ingredients

½ cup long grain or brown rice
½ cup frozen whole kernel corn
½ cup chopped onion,/li>
1 can (4 oz.) chopped green chilies, drained and rinsed
½ cup chopped tomato
2 Tbsp. sliced ripe olives
1 tsp. dried cilantro or 3 Tbsp. chopped fresh cilantro
½ tsp. chili powder
½ cup salsa

Directions

Prepare rice according to package directions, omitting salt. Allow it to cool.
Combine rice, corn, tomato, chilies, onion, olives and cilantro in a large bowl.
Combine salsa and chili powder in a separate small bowl and mix. Pour over rice mixture and toss.
Cover and refrigerate.
Serve over bed of lettuce

Makes 8 servings

Serving size: ½ cup
Calories per serving: 66
Carbohydrate: 14 grams
Fiber: 2 grams
Protein: 1 gram
Fat: 0.7 gram
Saturated fat: 0
Trans fat: 0
Sodium: 184 milligrams