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Asian Mushroom Saute

Serves 2
Prep/cooking time: Approximately 15 minutes
Serving suggestions: Easy side dish pairs well with pork chops, salmon or steaks!


2 tbsp. butter
1 8 oz. package white mushrooms, sliced
2 cloves garlic, minced
2 tsp. low-sodium soy sauce
Ground black pepper, to taste


Melt butter in a sauté pan over medium-high heat. Add mushrooms and cook for around 5 minutes, stirring often. Mushrooms should be soft. Add the garlic, continue to stir for 1 minute. Add the soy sauce and cook for 4 more minutes, or until sauce has been absorbed. Season with black pepper before serving.

CHI Health
CHI Health

These blogs were written by various members of the CHI Health care teams.

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