Skip to Main Content
basics-of-eating||bright background of  fruits  and vegetables

Back to the Basics of Eating Right

As a dietitian, I hear all kinds of misinformation regarding nutrition, most of which stems from a diet-obsessed society that is all too focused on physical appearance and all but backed with evidence-based research. It’s easy to get caught up in that world just as it’s easy to find oneself using food as entertainment, comfort or a pass-time. Not to mention that America has many “foods” available to us that are very low cost, are not very filling, taste extremely good and that have very little nutritional value; think chips, white bread, candy, soda etc. Unfortunately, our misuse of food over the years has derailed our ability to see the true purpose of food, which is to provide nutrients needed to fuel or bodily functions, to ward off disease and to curb our hunger. As a society, we have forgotten how to honor our bodies through the use of food, how to pay attention to our own signals of hunger and fullness, how to eat things that will help our bodies function at their best and how to make ourselves feel great.

The best nutrition advice I can give to people who are ready to hear it is to go back to the basics, that is, to eat REAL food most of the time. Eat more plants in the forms of fruits, vegetables, whole grains, nuts, seeds, beans, and peas. Add in some plant and/or animal sources of protein, but not too much (if you’re wondering whether a 16 oz steak is too much, it is). Stick to water, unsweetened tea (green is best), or black coffee most of the time. Most importantly, pay attention to your body and be mindful when you eat. Eat when you are hungry, stop when you are satisfied not overly full, (there is a huge difference)! An easier summary comes from the award-winning author, Michael Pollan “Eat food. Not too much. Mostly plants.”

CHI Health Food and Nutrition Services Team
CHI Health Food and Nutrition Services Team

These blogs are written by members of the CHI Health Nutrition Services team.

Related Articles

Know When to Say When: Alcohol and Your Liver

APR 02, 2024

The liver normally breaks down alcohol, but if the amount of alcohol consumed exceeds the liver's ability to break it down, toxins can build up to cause liver damage over time.

Read More

Solve Snoring without the Mask

MAR 01, 2024

An innovative device is helping snorers get a good night’s rest and reducing their risk of health issues – all without the need of a sleep mask or cpap.

Read More

10 Ways to Ease Allergy Symptoms

FEB 15, 2024

Starting as early as February and persisting through October, seasonal allergies can cause a variety of annoying symptoms.

Read More