Baked Acorn Squash
Prep/cooking time: Approximately 60 minutes
4 acorn squash
2 tbsp. plus 2 tsp. unsalted butter
4 tsp. ground cinnamon
Preheat oven to 375 degrees and line a large rimmed baking sheet with
foil. Next, lightly spray foil with cooking spray. Slice off tops of squash
and cut each into quarters. Using a spoon, scoop out and discard
seeds and fibers. Place ½ tsp. butter inside each squash quarter and
sprinkle each with cinnamon. Sprinkle with salt and pepper. Place
squash quarters on a baking sheet, spaced far enough apart so they
don’t touch. Bake until squash is tender, 35 to 45 minutes. Serve hot.
These blogs were written by various members of the CHI Health care teams.