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Brussels Sprouts with Mushrooms

Serves 6
Cooking Time: Approximately 20 minutes


1 lb Brussels sprouts, frozen
1 3/8 tbs olive oil
1 onion, fresh, diced ¼ inch
2 cups mushrooms, fresh
1/3 tsp salt
1/3 tsp black pepper


Steam Brussels sprouts in a steamer for 4 to 5 minutes. Meanwhile, sauté onions and mushrooms in oil until just tender. Stir in Brussels sprouts and sprinkle with salt and pepper.

CHI Health
CHI Health

These blogs were written by various members of the CHI Health care teams.

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