Serves 6
Cooking Time: Approximately 20 minutes
1 lb Brussels sprouts, frozen
1 3/8 tbs olive oil
1 onion, fresh, diced ¼ inch
2 cups mushrooms, fresh
1/3 tsp salt
1/3 tsp black pepper
Steam Brussels sprouts in a steamer for 4 to 5 minutes. Meanwhile, sauté onions and mushrooms in oil until just tender. Stir in Brussels sprouts and sprinkle with salt and pepper.
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