Farmers Market to Table

Brussels Sprouts with Mushrooms

July 2, 2018
CHI Health


Brussels Sprouts with Mushrooms

Serves 6
Cooking Time: Approximately 20 minutes

1 lb Brussels sprouts, frozen
1 3/8 tbs olive oil
1 onion, fresh, diced ¼ inch
2 cups mushrooms, fresh
1/3 tsp salt
1/3 tsp black pepper

Steam Brussels sprouts in a steamer for 4 to 5 minutes. Meanwhile, sauté
onions and mushrooms in oil until just tender. Stir in Brussels sprouts
and sprinkle with salt and pepper.

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