Brussels Sprouts with Mushrooms
Cooking Time: Approximately 20 minutes
1 lb Brussels sprouts, frozen
1 3/8 tbs olive oil
1 onion, fresh, diced ¼ inch
2 cups mushrooms, fresh
1/3 tsp salt
1/3 tsp black pepper
Steam Brussels sprouts in a steamer for 4 to 5 minutes. Meanwhile, sauté onions and mushrooms in oil until just tender. Stir in Brussels sprouts and sprinkle with salt and pepper.
These blogs were written by various members of the CHI Health care teams.