Cherry Swirl Pudding
Our Cherry Swirl Pudding serves 4. Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
2 cups fat-free plain yogurt
2 cups sweet black cherries, pitted
1 teaspoon pure vanilla extract
1/4 cup dried, unsweetened coconut
Increase the yogurt’s density by putting it in a strainer lined with cheesecloth or a coffee filter over a bowl. Refrigerate. After 2 hours, you’ll see about 1/2 cup liquid to discard. Halve the cherries. Mix the cherries, vanilla extract, and coconut into the yogurt. Refrigerate until ready to serve in stemmed cocktail glasses (just spoon it in).
These blogs were written by various members of the CHI Health care teams.