Cherry Swirl Pudding
Our Cherry Swirl Pudding serves 4. Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.
2 cups fat-free plain yogurt
2 cups sweet black cherries, pitted
1 teaspoon pure vanilla extract
1/4 cup dried, unsweetened coconut
Increase the yogurt’s density by putting it in a strainer lined with cheesecloth or a coffee filter over a bowl. Refrigerate. After 2 hours, you’ll see about 1/2 cup liquid to discard. Halve the cherries. Mix the cherries, vanilla extract, and coconut into the yogurt. Refrigerate until ready to serve in stemmed cocktail glasses (just spoon it in).