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Cucumber Pasta Salad

Serves 8
Prep/cooking time: Approximately 45 minutes


8 oz. whole wheat bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 tomato, diced
1 cup corn
1½ tsp. dried dill
¾ cup white vinegar
½ cup honey
1 cup water
1 tbsp. vegetable oil
1 tbsp. prepared mustard
½ tsp. salt
½ tsp. ground black pepper


Cook pasta according to package directions. Drain the pasta and rinse well. Cook corn until just tender; cut from the cob. Mix pasta, cucumber, onion, tomato, corn and dill in a large bowl. In a separate bowl, whisk vinegar, honey, water, vegetable oil, mustard, salt and black pepper. Pour dressing over the pasta mixture and toss lightly to coat. Let chill for 2 hours before serving.

CHI Health
CHI Health

These blogs were written by various members of the CHI Health care teams.

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