Farmers Market to Table

Cucumber Pasta Salad

July 3, 2018


Cucumber Pasta Salad

Serves 8
Prep/cooking time: Approximately 45 minutes


8 oz. whole wheat bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 tomato, diced
1 cup corn
1½ tsp. dried dill
¾ cup white vinegar
½ cup honey
1 cup water
1 tbsp. vegetable oil
1 tbsp. prepared mustard
½ tsp. salt
½ tsp. ground black pepper


Cook pasta according to package directions. Drain the pasta and rinse well. Cook corn until just tender; cut from the cob. Mix pasta, cucumber, onion, tomato, corn and dill in a large bowl. In a separate bowl, whisk vinegar, honey, water, vegetable oil, mustard, salt and black pepper. Pour dressing over the pasta mixture and toss lightly to coat. Let chill for 2 hours before serving.

One Comment
  1. BEV

    I wish the nutritional content - calories, fat, sodium and sugar - were shown along with the recipe

Leave a comment

Your email address will not be published. Required fields are marked * | Contact Us | News Center | Privacy Notice | Suggest a Blog Topic