Easy Cheesy Whole Wheat Mushroom Pasta
Prep/cooking time: Approximately 30 minutes
12 oz. whole wheat rigatoni
2 tbsp. olive oil
1 ½ lb. mushrooms, sliced
1 onion, chopped
1 tsp. dried thyme
1 tsp. minced garlic
¾ cup white wine
1 cup low-sodium chicken broth
3 tbsp. ricotta cheese
¼ cup Parmesan cheese, shredded
4 tbsp. parsley, chopped
Cook rigatoni according to package directions, set aside. In a large skillet, heat olive oil over medium-high heat. Add mushrooms, onion, thyme, and garlic. Cooking mixture until golden for about 7 minutes. Next, add white wine and cook for 3-4 minutes more, stirring often. Add broth and ricotta cheese and stir until combined. Pour mixture over pasta and toss. To serve, sprinkle with Parmesan cheese and parsley.
These blogs were written by various members of the CHI Health care teams.