Feeling the Burn? Help for Heartburn Sufferers
SEP 26, 2023Acid reflux is caused when the sphincter between the esophagus and stomach relaxes inappropriately, allowing food to go backwards.
Read MoreA healthy lunch will have all the food groups: dairy, vegetable, fruit, protein, and grain.
Let’s put some together.
For peanut butter fans: The all-time favorite is peanut butter on whole grain bread (protein + grain). If you include a banana, then you have your fruit in the sandwich. With that, add baby carrots (vegetable) and light yogurt (dairy).
Don’t like a sandwich? Try these:
How about hummus? If you like hummus, use it as a dip with vegetables. Try whole grain crackers or pita bread, to add a serving of grains, if you are using hummus as a vegetable dip. Add skim milk or light yogurt and fruit and you are done (protein + vegetable + grain + dairy + fruit).
You can also spread hummus on whole grain bread and add a vegetable to create a Mediterranean sandwich (protein + vegetable + grain) . Hummus, plus a grain, equals a complete protein.
Mmmm … cheese: If you like spicy tastes, try this microwave quesadilla: roll a mozzarella cheese stick up in a whole grain tortilla. Place it on plate and microwave about 50 seconds until the cheese melts. Dip it in salsa for a kick of flavor. (grain + dairy)
Loving those leftovers: Leftovers are great. From homemade soups and casseroles to last night’s leftover meatloaf – you can quickly make a meal by adding baby carrots or celery sticks, seasonal fruit and skim milk.
Need a treat? Try this month’s recipe for Five Cup Salad. This is a makeover recipe. By using Greek yogurt instead of sour cream, we’ve added the much-needed protein with a creamy texture. And by using coconut extract instead of coconut, we have the flavor without the added saturated fat. This salad makes it easy to enjoy fruit with the added protein from yogurt.
Five Cup Salad
In a medium bowl, combine orange sections, pineapple chunks and marshmallows. In a small bowl, combine yogurt, sugar substitute and coconut extract. Add to orange mixture and gently mix together. Cover and chill at least two hours.
Makes 4 servings
Serving size: 2/3 cup
Nutritional Content: (with artificial sweetener) Calories: 139 Carbohydrate: 32 grams Fiber: 2 grams Fat: 0 Saturated fat: 0 Trans fat: 0 Protein: 5 grams Sodium: 26 milligrams |
Nutritional Content: (with sugar) Calories: 146 Carbohydrate: 34 grams Fiber: 2 Fat: 0 Protein: 5 grams Sodium: 26 milligrams |
Acid reflux is caused when the sphincter between the esophagus and stomach relaxes inappropriately, allowing food to go backwards.
Read MoreIf you’ve ever wondered what number is ideal for your fitness, or even tried to hit a “target” heart rate, our provider has some tips for you.
Read MoreKidney stones have a reputation for causing a tremendous amount of pain. While they can be excruciating, the good news is pain can be controlled and permanent damage can be avoided if treated promptly.
Read MoreWhen you need local health information from a trusted source, turn to the CHI Health Better You eNewsletter.