Maple Glazed Brussels Sprouts
Cooking Time: Approximately 20 minutes
1 lb Brussels sprouts, fresh
1 tsp butter
1 ½ tbs maple syrup, pure
2 ¼ tsp vegetable stock
2 ¼ tsp water
1/8 tsp salt
1/8 tsp pepper
Clean Brussels sprouts by pulling away any loose or yellowed leaves.
With a paring knife, cut a shallow X into each stem. Bring a pot of water
to a boil and add Brussels sprouts, cooking until tender, approximately
10 minutes. Drain, and immediately shock Brussels sprouts in an ice
bath. Melt butter in a pot or skillet. Add maple syrup to butter. Add
Brussels sprouts, water, vegetable stock, and salt and pepper, simmer
until liquid has reduced by half. Keep warm until ready to serve.