Farmers Market to Table

Peach Melba Smoothie

October 31, 2017


Peach Melba Smoothie

This recipe serves 2. Each serving contains about 150 calories, 7 g protein, 0 g fat, 0 mg cholesterol, 25 g carbohydrates, 5 g fiber, and 80 mg sodium.


1 cup sliced peaches, fresh, frozen, or canned (drained and rinsed)

1 cup fat-free vanilla yogurt

1 cup crushed ice

1 cup fresh or frozen unsweetened raspberries; reserve 6 berries for garnish

Mint leaves (optional), for garnish


Put peaches, yogurt, ice, and all but 6 raspberries into blender and puree. Serve in tall glasses. Garnish with reserved berries. The smoothie will be thick enough to float them on top. Add fresh mint leaves if you have them.


Leave a comment

Your email address will not be published. Required fields are marked * | Contact Us | News Center | Privacy Notice | Suggest a Blog Topic