Farmers Market to Table

Stuffed Apricots with Goat Cheese

July 2, 2018


Stuffed Apricots with Goat Cheese

Serves 6
Prep time: Approximately 15 minutes


6 apricots, fresh
4 oz. goat cheese, low fat
3 tbsp. raw honey
1/4 cup chopped pecans


Cut apricots in half and remove the pit. With your hands make a small ball of goat cheese and press into the center of the apricot. Cut the apricot in half again and place on serving platter. Drizzle with honey and garnish with pecans to serve.

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