Makes 10, 6 oz servings
5 cups apple cider (40 ounces)
2 ½ cups sour-apple juice
¾ cup 100% cranberry juice (no blends)
Juice 4-5 tart apples, such as Granny Smiths, with the skins intact. If you don’t have a juicer, you can also use a blender. Skin the apples and “liquefy” with ½ cup water per apple.
Combine all ingredients together in a 2-quart pitcher. Stir and chill for at least 1 hour. When ready to serve, pour mixture over ice in a Mason jar. Garnish with a slice of tart apple or a cinnamon stick (optional).
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