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Thai Cucumber Salad

Serves 6
Prep time: Approximately 45 minutes


3 large cucumbers, peeled, halved lengthwise, seeded and cut into ¼ inch slices
½ red onion, thinly sliced
1 tbsp. salt
4 tbsp. honey
½ cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
¼ cup cilantro, chopped
½ cup peanuts, chopped


Toss the cucumbers with the salt in a colander and let drain in the sink for 30 minutes. Rinse cucumbers with cold water and use a paper towel to dry well. Next, in a medium bowl, whisk together the honey and vinegar. To the dressing add the cucumbers, onions, jalapeno peppers and cilantro – tossing to combine. Chill for two hours. Garnish with peanuts when ready to serve.

CHI Health
CHI Health

These blogs were written by various members of the CHI Health care teams.

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