Thai-Seasoned Baked Yams and Sweet Potatoes
Serves 6
Prep/cooking time: Approximately 1 hour
Ingredients:
2 sweet potatoes, peeled and cubed
3 purple yams, peeled and cubed
1 large carrot, chopped thickly
3 tbsp. vegetable oil
½ tsp. cayenne pepper
½ tsp. cumin, ground
2 tbsp. maple syrup
1 bunch cilantro, chopped coarsely
Directions:
Preheat oven to 350 degrees. In a flat casserole dish, add sweet potatoes, yams, and carrots. Pour oil and sprinkle vegetables with cayenne pepper and cumin. Tossing to coat well. Next, add 3 tbsp. water to the dish and bake in the oven for 45 minutes. Once the vegetables are soft, remove from oven and top with syrup and a little salt and ground black pepper to taste. Toss well to coat. Serve with cilantro leaves sprinkled on top.
These blogs were written by various members of the CHI Health care teams.
